What is Farina Intera®
The only white flour that keeps the high quality parts of the grain intact.
Farina Intera® flour is produced using the exclusive Lavorazione Fedele® method that retains the active fibres or wheat bran arabinoxylans while reducing the glycemic impact.
Farina Intera® at last
Modern production techniques for refining flour cause many of the grain's nutrients to be lost, depriving flours of fibres that are important for reducing their glycemic impact.
Thanks to the all natural Lavorazione Fedele® processing method, Farina Intera® renders the fibres bioavailable throughout the digestive tract, from the mouth down.
It also eliminates the woody parts that make the flour darker, restoring the white colour we are all accustomed to.