FARINA INTERA

The only unrefined white flour that retains all the benefits of whole wheat flour.

Thanks by Lavorazione Fedele, we have managed to eliminate the insoluble fiber component of the wheat grain, preserving only the soluble fiber (technically known as “arabinoxylans”)

Discover its properties

Farina Intera, the alternative white flour

Research and innovation for over 130 years

Farina Intera is the alternative low glycemic index flour ideal for diabetics, athletes and for those who want to create light, digestible and very tasty preparations.

Farina intera type 0 and pizza flour

Bread Flour

Farina Intera is a low-glycemic type 0 flour, allowing your bread to retain its unique flavor, lightness, and digestibility.

Pastry Flour

Farina Intera is also used by professionals. Use Varvello flour for your creations and discover the ease of processing and the extreme quality of the final products, even at home.

Pizza Flour

The pizza made with this special blend of Farina Intera for pizza is highly digestible and crispy. It’s the ideal solution for those who want to follow a healthy diet without sacrificing the pleasure and flavor of excellent pizza.

Go to the Farina Intera Shop

Our Hours

Monday to Friday
8:30am – 12:30pm
2:00pm – 6:00pm

Saturday and Sunday
We are closed

Farina Intera is a product::

FARINE VARVELLO & CO. S.r.l.
Piazza Castello, 2
20121 Milano

Corso Vittorio Emanuele II, 36
29121 Piacenza (PC)

T. +39.0523.384640
F. +39.0523.1734941
info@farinevarvello.com

CONTACT US

For any information or request, do not hesitate to contact us.

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