A special flour for bread

Farina Intera made by the Varvello 1888 brand is also ideal for preparations made by professional bakers, thanks to its excellent quality and ease of processing.

For years, Varvello has stood out for its pursuit of excellent products, combining authenticity and simplicity with careful selection of grains. Thanks to the synergy with the universities of Bologna and Pavia, Varvello has been able to develop Farina Intera for bread over the years, which is entirely light, highly digestible, and has a low glycemic index.

The Right Flour for Professionals

Farina Intera is ideal for professional bakers due to its ease of processing and its naturally whole, white wholemeal flour. Baked goods made with Farina Intera Varvello are distinguished by their lightness and digestibility, far removed from the industrial, standardized flavors of large-scale production.

Furthermore, Farina Intera Varvello stands out for its low glycemic index, which means it can be consumed regularly even by those who follow a balanced diet or suffer from diabetes or metabolic syndrome.