Alternative flour for cakes

Farina Intera Varvello for Cakes is the perfect flour for making cakes, both at home and in professional pastry shops. Thanks to its ease of processing and the quality of the selected grains, Farina Intera Varvello is the ideal ingredient for making excellent desserts.

Farina Intera Varvello for Cakes is a wholemeal white flour – integralbianca – that contains only the healthy fibers of wheat and guarantees the preparation of naturally light and highly digestible desserts.

The Right Flour for Professionals

Farina Intera for Cakes is the perfect flour for professional pastry chefs who want to create soft, light, and naturally delicious desserts. Pastries made with Farina Intera are not heavy thanks to the quality of the selected grains and the processing method used, which preserves only the soluble fibers of the wheat kernels.

Professional pastry chefs can rely on the ease of processing Farina Intera Varvello for cakes to create tasty, light, and highly digestible products. The low glycemic index of Farina Intera allows even those following a controlled diet to enjoy excellent desserts.