A specific type of flour for pizza

Farina Intera Varvello for pizza is a blend of ancient grains that contains the benefits of olive pulp and red grape skin extracts, essential for proper dough leavening. This blend of ingredients ensures a delicious, naturally light, digestible, and low-glycemic pizza.

Pizza made with Farina Intera Varvello for pizza is crispy, tasty, and highly digestible, making it the ideal solution for those who want to follow a healthy diet without sacrificing the pleasure and flavor of an excellent, low-glycemic pizza.

The Right Flour for Professional Pizza Makers

Farina Intera Varvello for pizza is the best flour for making delicious pizza and is the perfect solution for professional pizza chefs who are attentive to the quality of their ingredients and want to provide their customers with a lasting pleasure even after they’ve finished enjoying a delicious pizza.

The pizza chef’s skill, combined with the high-quality ingredients used to make Farina Intera for pizza, guarantees an excellent pizza in terms of flavor, lightness, and digestibility. Thanks to the presence of only soluble fiber, Farina Intera Varvello for pizza has a low glycemic index in all doughs, even those requiring long leavening.