Case Studies
The Italian Society of Human Nutrition (SINU) found the product very interesting and is considering including wholemeal flour in its guidelines for healthy Italian nutrition.
This page lists the collaborations currently underway to analyze the beneficial effects of our wholemeal flour.
Medical References
Diabetology Department of Trento Hospital
Farina Intera, due to its effect on the glycemic index, was first introduced in Diabetology, where we have had and continue to have consistently positive results. We are currently conducting a new study on glycemic elevation with the Diabetology Department of Trento Hospital and the Dorigatti bakery, involving 20 diabetic volunteers.
Federico II University Pediatric Diabetes Clinic, Naples
Farina Intera is recommended by the Pediatric Diabetes Department of Federico II University Hospital in Naples – Dr. Zanfardino. Tests and monitoring confirm the control action on blood sugar spikes produced by Farina Intera. It is recommended to include pasta, bread, and pizza made with Farina Intera in your daily diet.
Pancreatic Oncology Department in Verona
Farina Intera has been recognized as a useful food for the prevention of degenerative diseases and, due to the presence of ONLY soluble fiber that does not interfere with the absorption of therapies, it is used successfully and with excellent results in the field of oncology. the Oncology Department in Verona, under the supervision of Dr. Clelia Bonaiuto, has included pasta made with Farina Intera in the protocols for patients with pancreatic cancer.
Farina Intera for Sport
Farina Intera maintains constant blood sugar levels and is highly appreciated in the world of sport: cycling, climbing, sailing, and soccer.
Specifically, the product has been tested by the national cycling team, Team Luna Rossa, and was used in a climbing expedition led by osteopath Carlo Nicoli from Bormio. Farina Intera has been deemed a useful product for improving athletic performance by the athletic trainers of the Atalanta soccer team.
Our recipe book
Farina Intera takes center stage in this recipe book, exclusively for you! Download it nowOur Hours
Monday to Friday
8:30am – 12:30pm
2:00pm – 6:00pm
Saturday and Sunday
We are closed
Farina Intera® is a product:
FARINE VARVELLO & CO. S.r.l.
Piazza Castello, 2
20121 Milano
Corso Vittorio Emanuele II, 36
29121 Piacenza (PC)
T. +39.0523.384640
F. +39.0523.1734941
marketing@farinevarvello.com
CONTACT US
For any information or request, do not hesitate to contact us.