The nutritionist
Healthy food can be tasty with a few simple tricks and by preparing simple, delicious recipes made with Farina Intera and suitable for the whole family.
Dr. Carolina Moggio
Head of Quality and Research & Development at Farina Intera.
Master’s degree in Food Technology Sciences from the University of Milan, with a specialization in Human Nutrition from the University of Pavia.
For further information, please contact qualita@farinevarvello.com
NUTRITIONIST’S ADVICE
Why use Farina Intera?
To obtain products that are visually similar to those made with refined flours, but with completely different nutritional characteristics.
Recipes
In this section you will find recipes selected for you.
Download the Farina Intera recipe book
Our Hours
Monday to Friday
8:30am – 12:30pm
2:00pm – 6:00pm
Saturday and Sunday
We are closed
Farina Intera is a product::
FARINE VARVELLO & CO. S.r.l.
Piazza Castello, 2
20121 Milano
Corso Vittorio Emanuele II, 36
29121 Piacenza (PC)
T. +39.0523.384640
F. +39.0523.1734941
Ordini: commerciale@farinevarvello.com
Amministrazione: amministrazione@farinevarvello.com
Marketing: marketing@farinevarvello.com
Qualità e produzione: qualita@farinevarvello.com
CONTACT US
For any information or request, do not hesitate to contact us.