Who we are

Our origins

Varvello is a family-run milling company with five generations of experience in the industry. Its philosophy is based on a unique fusion of artisanal tradition and industrial innovation, with the goal of offering special, high-quality flours.

The company hasn’t chosen between an ancient mill and a state-of-the-art facility; rather, it has chosen to combine its artisanal spirit with a cutting-edge, market-oriented approach, supported by advanced technologies and one of the most advanced Research & Development departments in Europe.

Healthy Eating is the question,
health on the plate is the answer.

The Production Process of Farina Varvello: Commitment and Expertise

Lomellina, a fertile flat area of ​​the Pianura Padana between the Sesia, Po, and Ticino rivers, is the historic and natural setting for Farina Varvello. This region, rich in rural villages and historic towns, maintains a strong identity tied to the land, the preservation of centuries-old traditions, and a drive for innovation. Lomellina is also renowned for its rich gastronomic culture, based on local products such as rice, corn, and other grains.

Vigevano, the capital of Lomellina and designated an “ideal city” by Ludovico il Moro, captivates not only with its historical and cultural heritage but also with its vibrant industrial activity. Its glorious gastronomic tradition is deeply rooted in the products of the surrounding land, which embody the Mediterranean concept of good and healthy eating.

Leonardo’s watermill, located in the Vigevano area, bears witness to the area’s long history of milling. Already in use in the Middle Ages, the mill was one of the first examples of a food processing factory. It’s no coincidence that it was in this area that the watermill was born, its development attributed to Leonardo da Vinci. These mills symbolize a historic tradition and a constant drive for innovation, rooted in the past and projected into the future.